"Food for Life" is the world's largest charity mission, which since 1974 has been preparing and distributing clean, warm, wholesome vegetarian food to people in need every day in more than 60 countries around the world.
The World Charity Mission "Food for Life" was founded in 1974 with the aim of providing the socially vulnerable, as well as people affected by natural disasters or military conflicts, regardless of their race, nationality, political or religious beliefs, with clean, wholesome, warm vegetarian food.
The founder of this mission is Srila PRABHUPADA / 1896-1977 /
Today, the mission operates in more than 60 countries around the world, and volunteers prepare and distribute hot meals every day. Since 1974, the Mission has distributed more than 1 billion portions of food. The mission operates thanks to donations from individuals, commercial entities and public authorities. Sometimes the program works with Red Cross, UNISEF and other branches of public organisations around the world.